Valentine Hall Menu for the week: 05-20-2012 to 05-26-2012

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	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Breakfast
Hours	7:00am-9:30am	none	none	none	7:00am-9:30am	7:00am-9:30am	7:00am-9:30am
Grill	Fried Eggs Scrambled Eggs Bacon Sausage Patties Shredded Hash Browns Pancakes Vegan Oatcakes				Fried Eggs Scrambled Eggs Bacon Sausage Links Shredded Hash Browns Pancakes	Fried Eggs Scrambled Eggs Bacon Corned Beef Hash French Toast Oatmeal w/Fruit	Fried Eggs Scrambled Eggs Bacon Sausage Patties Home Fries French Toast Sticks
Pastry Selection	Strawberry Shortcake Muffin Assorted Bagels English Muffins				Blueberry Muffins Assorted Bagels English Muffins	Coffee Cake Assorted Bagels English Muffins	Sour Cream & Apple Muffins Assorted Bagels English Muffins
Lunch
Hours	none	none	none	none	11am-1:15pm	11am-1:15pm	12:15pm Valentine Quad
Soup					Beef Noodle Soup Black Bean Soup	Cream of Asparagus Tomato & Garden Vegetable Soup Aztec Chili w/Ancient Grains
Lighter Side					Grilled Breast of Chicken Fresh Green Beans Brown Rice Baked Potato Whole Wheat Pasta Tomato Sauce	Grilled Breast of Chicken Steamed Fresh Carrots American Chop Suey w/o Meat Brown Rice Baked Sweet Potato Whole Wheat Pasta Tomato Sauce
Traditional	Commencement Luncheon on Quad				Cozumel Shrimp Salad Tofu Cozumel Salad "King Ranch" Chicken Casserole White Rice Fresh Green Beans	New England Fish & Chips American Chop Suey Brussel Sprouts
Deli					Turkey Ham Roast Beef Tuna Salad Egg Salad Cheddar Cheese Swiss Cheese Provolone Cheese	Turkey Ham Roast Beef Tuna Salad Egg Salad Cheddar Cheese Swiss Cheese Provolone Cheese
Pastry Selection					Bread Pudding Orange Jell-O	Lemon Poppy Seed Cake w/Lemon Icing Vanilla Pudding
Dinner
Hours	none	none	none	5:00pm-6:30pm	5pm-6:45pm	5pm-6:45pm	none
Soup				Chicken Rice Soup	Beef Noodle Soup Black Bean Soup	Cream of Asparagus Tomato & Garden Vegetable Soup Aztec Chili w/Ancient Grains
Lighter Side					Fresh Catch of the Day Grilled Breast of Chicken Veggie Stuffed Peppers Fresh Zucchini Squash Brown Rice Baked Sweet Potato	Fresh Catch of the Day Grilled Breast of Chicken Casablanca Cous Cous Fresh Steamed Broccoli Brown Rice Baked Potato
Traditional				Lasagne alle Caprese layered w/Pesto and Ricotta Cheese Grilled Chicken Breast w/Marsala Onion Sauce Rice Pilaf Roasted Vegetables w/Local Asparagus	Jamaican Jerk Chicken Rum & Cane Sugar Glazed Pork Loin Calico Potatoes Fresh Zucchini Squash	Pot Roast Gravy Chicken Roasted w/ Sea Salt, Lemon & Thyme Mashed Potatoes Fresh Steamed Broccoli
Pasta					Whole Wheat Pasta Penne Marinara Sauce Bolognese Sauce	Whole Wheat Pasta Penne Marinara Sauce Bolognese Sauce
Pizza				Assorted Pizzas	Assorted Pizzas
Pastry and Bread				French Rolls Raspberry Oatmeal Bars	Dinner Rolls Peach Cobbler	Dinner Rolls Country Apple Dessert
=Low Fat  =Vegan  =Contains eggs and dairy  =Contains dairy (no eggs) =Contains Eggs (no dairy)  Note: Menus are subject to change due to production planning. Every effort will be made to make menu changes prior to meal service. Nutritional Analysis available upon request by email at: valentine@amherst.edu.

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